MENU —

BRUNCH LUNCH DINNER BAR MENU THURSDAY NIGHT SIP & SEA FRIDAY NIGHT FISH FRY HAPPY HOUR KIDS MENU

BRUNCH

Sat & Sun 9am-3pm

House Granola

Honey, yogurt, fruit

$11.50

Daily Scramble.

Hash browns, toast

$11.50

$12

Omelet

Smoked Gouda, caramelized onions, spinach

$12

Add ham $3

$13

Smoked White Fish Omelet

Cream cheese, dill, everything bagel seasoning

$13

(r) Eggs Benedict

House-made biscuit, smoked ham, herb hollandaise, poached eggs, hash browns

$13

(r) Florentine Benedict

English muffin, marinated tomato, spinach, parmesan topped with poached eggs, hollandaise, hash browns

$13

$10

Brioche French Toast

Apple butter, whipped cream, WI maple syrup

$10

$12

Roasted Vegetable Hash

Seasonal vegetables, fingerling potato, eggs, toast

$12

add corned beef $3

$11

Farmer’s Breakfast

Two eggs, hash browns, toast, choice of meat

$11

$14

Fried Chicken & Malted Waffle

Sausage gravy, maple butter

$14

SIDES

$3.5

Two Eggs

$3.5

Hash Browns

Bowl of Fruit

Sausage, Bacon, or Veggie Sausage

SALADS

Organic Greens

Cucumber vermouth vinaigrette, shaved radish, charred carrot

$11

Lacinato Kale & Green Apple Salad

Shaved Brussel sproutsm barley, Rouge Creamery smoked bleu cheese, sherry vinaigrette

$11

add smoked Wisconsin trout $4

$14

Grilled Chicken Cobb

Tomato, avocado, bacon, hard-boiled egg, greens, blue cheese, green goddess

$14

SANDWICHES

$13

Reuben

House-cured corned beef, Swiss, sauerkraut, pumpernickel, chips

$13

$14.5

Knife & Fork Burger

Toasted brioche, Peterson Limousin burger, garlic aioli, lettuce, hashbrowns, smoked gouda, bacon bits, fried egg, green tabasco

$14.5

A special thanks to the farmers and producers that made this menu possible:

Larry Schultz, Dragsmith Farms, Garden Farme, Footjoy Farm, Peterson Farms, Wild Acres Pastures A Plenty

LUNCH

Mon-Fri 11am-3pm

SOUPS & SALADS

$5 / $8

Daily Soup

$5 / $8

Cream of Salsify Soup

white truffle oil, chives

$5 / $8

Organic Greens

Cucumber vermouth vinaigrette, shaved radish, charred carrot

$16

Grilled Steak Salad

4oz. Peterson flat iron, little gem lettuce, creamy herb dressing, tomato, bacon, bleu cheese, radish

$16

$11

Lacinato Kale & Green Apple Salad

Shaved Brussel sproutsm barley, Rouge Creamery smoked bleu cheese, sherry vinaigrette

$11

add smoked Wisconsin trout $4

$14

Grilled Chicken Cobb

Tomato, avocado, bacon, hard-boiled egg, greens, blue cheese, green goddess

$14

SANDWICHES

$11

Fried Cod Sandwich

Lettuce, remoulade, fries

$11

$12

Smoked Turkey Sandwich

Stone ground mustard, mayonnaise, swiss cheese, tomato, lettuce, whole wheat, chips

$12

B.L.T

Beeler’s bacon, lettuce, tomato, mayonnaise, chips

$12

$14

Peterson Farms Heirloom Limousin Burger

Roasted garlic aioli, lettuce, pickled red onion, fries

$14

Add cheddar, Swiss or blue cheese $1.50

add bacon $2.25

$12

Lobster Egg Salad

Avocado, salad, chips

$12

$13

Reuben

House-cured corned beef, Swiss, sauerkraut, pumpernickel, chips

$13

$10

Grilled Cheese

Smoked gouda, apple butter, arugula, brioche, greens, chips

$10

add turkey $3 add egg $1.50

SIDES

French Fries

Chive, thyme, WI parmesan

House Made Potato Chips

Malt vinegar seasoning

MAINS

$11.50

Daily Scramble

Hash browns, toast

$11.50

$12

Roasted Vegetable Hash

Seasonal vegetables, fingerling potato, eggs, toast

$12

add corned beef $3

$12 / $17

Fried Cod Basket

Coleslaw, sweet onion tartar sauce, chips

$12 / $17

$11

Mac & Cheese

Cavatappi, WI parmesan, truffle, toasted bread crumbs

$11

add lobster $6

$10

Grilled Flatbread

Fig jam, bleu cheese, prosciutto di parma, sexy scallions

$10

DESSERT

Carrot Cake

Chocolate Flourless Cake

blackberries, tarragon

Crème Caramel

Macerated strawberries,

blackberries, tarragon

Ice Cream

Sorbet

A special thanks to the farmers and producers that make this menu possible:

Larry Schultz, Back Forty Farms, Pork and Plants, Dragsmith Farms, Garden Farme, Future Farm, Stony Creek Dairy, Peterson Farms, 1000 Hills Cattle Company, Fischer Farms, Pastures A Plenty, Wild Acres, Sturdiwheat, Footjoy Farm

DINNER

Su-Th 5pm-10pm, Fri & Sat 5pm-11pm

SOUPS & SALAD

$5 / $8

Daily Soup

$5 / $8

Cream of Salsify Soup

white truffle oil, chives

$5 / $8

Organic Greens

Cucumber vermouth vinaigrette, shaved radish, charred carrot

$10

Red Stag Caesar Salad

Hearts of romaine, pumpernickel croutons, shaved cauliflower, house dressing, Parmesan cheese

$10

$11

Lacinato Kale & Green Apple Salad

Shaved Brussel sprouts, barley, Rouge Creamery smoked bleu cheese, sherry vinaigrette

$11

add smoked WI trout $4

APPETIZERS

Relish Plate

House pickled vegetables, pickled egg

Truffled Kettle Corn

$10

Grilled Flatbread

Fig jam, bleu cheese, prosciutto di parma, sexy scallions

$10

Smelt Fries

Sweet onion tartar sauce, smoked tomato ketchup

Organic Cheddar Cheese Curds

Smoked tomato ketchup

$16

Prince Edward Island Mussels

White wine, shallots, tomatoes, grilled baguette, garlic herb butter

$16

$13

Shrimp Cocktail

Traditonal & green cocktail sauces

$13

$16

Midwest Meat & Cheese Plate

2 local cheeses, variety of local or housemade charcuterie, pickles, fruit chutney, mustard, crackers

$16

BIG PLATES

$18

Parmesan Gnocchi

Curried Butternut squash puree, Brussel sprouts, Calabrain chile, pomegranate agradolce

$18

Add crispy pork belly $6

$18

Autumn Risotto

Crispy salsify, butternut squash, rutabaga, micro arugula, Grana cheese

$18

Add shrimp skewer $8

$17

House Made Linguini

Butter beans, tri-color carrots, heirloom tomato sauce, California extra virgin olive oil

$17

$14

Peterson Farms Limousin Burger

Roasted garlic aioli, lettuce, pickled red onion, fries

$14

Add cheddar, Swiss, or blue cheese $1.5

Add bacon $2.25

$21

Dill pickle Fried Chicken

German potato salad, bacon, oven baked cucumbers, dill oil

$21

$22

Shrimp Scampi

Preserved lemon, parsley, calabrian chile, linguini, parmesan, bread stick

$22

$24

Grilled Salmon

Fennel puree, sautéed zucchini, mint, coriander

$24

$22

12 oz Tomahawk Pork Chop

Red garnet yam, crispy cauliflower, plum wine sauce

$22

Mkt

Nightly Fish

Mkt

SIDES

Roasted Tri-Color Carrots

Crispy spiced chick peas, dill & cucumber crema

French Fries

Chive, thyme, WI parmesan

House Made Potato Chips

Malt vinegar seasoning

Pan Roasted Caulilini

Roasted garlic & lemon compound butter, crispy garlic chips, sun-dried tomato, preserved lemon

$10

Mac and Cheese

Cavatappi, WI Parmesan, truffle, toasted bread crumbs

$10

Add lobster $6

Red Stag Grill

served with whipped potatoes, sugar snap peas, red wine jus lie

$24

6 oz. Top Sirloin

$24

$28

8 oz. Flat Iron

$28

$39

6 oz. Filet Mignon

$39

Add

Maytag Bleu

Wild Mushrooms

Grilled Shrimp Skewers

A special thanks to the farmers and producers that made this menu possible:

Larry schultz, back forty farms, pork and plants, dragsmith farms, garden farme, future farm, stony creek dairy, castle rock creamery, footjoy farm, peterson farms, 1000 hills cattle company, scher farms, pastures a plenty, wild acres, minneapolis farmer’s markets

BAR MENU

Available until 12:00am Fri-Sat

Organic Cheddar Cheese Curds

Smoked tomato ketchup

Smelt Fries

Sweet onion tartar sauce, smoked tomato ketchup

Fries

WI Parmesan, parsley

$16

Midwest Meat & Cheese Plate

2 local cheeses, variety of local or housemade charcuterie, pickles, fruit chutney, mustard, crackers

$16

Organic Greens

Cucumber vermouth vinaigrette, shaved radish, charred carrot

$14

Peterson Farms Heirloom Limousin Burger

Garlic aioli, lettuce, pickled red onion, fries

$14

add cheddar, Swiss or bleu cheese $1.50

add bacon $2.25

$12 / $17

Fried Cod Basket

Coleslaw, chips, sweet onion tartar sauce

$12 / $17

toasted bread crumbs

Mac and Cheese

Cavatappi, WI parmesan, truffle,

toasted bread crumbs

$10

+add lobster 6

$10

$12

Smoked Turkey Sandwich

Stone ground mustard, mayonnaise, swiss cheese, tomato, lettuce, whole wheat, chips

$12

$10

Grilled Flatbread

Smoked baba ganoush, green olive, feta, almond

$10

$12

B.L.T

Beeler’s bacon, lettuce, tomato, mayonnaise, wheat toast, chips

$12

Truffled Kettle Corn

House Made Potato Chips

Malt vinegar seasoning

Carrot Cake

Crème Caramel

Macerated strawberries, blackberries, tarragon

Chocolate Flourless Cake

Ice Cream

Sorbet

THURSDAY NIGHT SIP & SEA

*sample menu some items may change

$12

Bertier, Coteaux Du Giennois Pinot Noir Rose | Loire, France

Red fruit and hints of spice on the nose.Supple with the refreshing acidity. Pleasant and easy drinking.

$12

Domaine Des Cassagnoles, Côtes De Gascogne | France

Aromatic, herbal and lush with pineapple and grassy notes. Bright, juicy, and refreshing with a clean mineral edge.

Modena Piazza Grande, Spumante Rosato | Emilia-Romagna, Italy

A fresh and floral sparkling rosé made from local Lambrusco varietals. Notes of red cherries and strawberries combined with a creamy mousse and delicate acidity.

$11

Prisma Pinot Noir | Casablanca Valley, Chile

Granite soils and a cool, coastal climate produce this fresh, vibrant and aromatic Pinot Noir. Bright red fruits with an underlying hint of oak lead to a smooth, velvety finish

$11

$18

Sip & Sample Wine

Try all four as a flight!

$18

$12

Shrimp Cocktail

Traditional and green cocktail sauce

$12

$14

Crudo

Avocado, spring onion, cucumber, tomato, edible flowers

$14

$!6

Mussels

Shallots, cherry tomatoes, chorizo and salsa verde

$!6

$16

Crab Cakes

Grain mustard remoulade, fennel, citrus

$16

$10

Smoked Trout Salad

Grilled asparagus and green apple

$10

$22

Shrimp and Pea Risotto

With heirloom carrots

$22

$27

Pan Roasted Red Snapper

Fennel salad, olives, and orange supremes

$27

FRIDAY NIGHT FISH FRY

*sample menu, some items may change

Fried Fish Basket

Coleslaw, potato chips, sweet onion tartar sauce

$12 single $17 double

Cod

$12 single $17 double

$13 single $18 double

Walleye

$13 single $18 double

$14 single $19 double

Bluegill

$14 single $19 double

Smelt Fries

Sweet onion tartar sauce, smoked tomato ketchup

$16

Crab Cakes

Grain mustard remoulade, fennel, citrus

$16

$26

Roasted Cedar Planked Salmon

Beet greens, local root vegetables, golden beet puree

$26

$22

Shrimp Scampi

Preserved lemon, parsley, Calabrian chile, Linguini, parmesan, bread stick

$22

mkt

Nightly Fish

Ask your server about the Chef’s creation for the evening...

mkt

A special thanks to the farmers and producers that make this menu possible:

back forty farms, honey house, stones throw urban farm, loon organics, pleasant valley produce, dragsmith farms, garden farme, future farm, stony creek dairy, castle rock creamery, footjoy farm, peterson farms, 1000 hills cattle company, fischer farms, pastures a plenty, wild acres, sturdiwheat

HAPPY HOUR

3:00pm - 6:00pm / Monday thru Friday

Hushpuppies

Cheddar, jalapeno, remoulade

Harissa Deviled Eggs

Pimenton, truffle, ham

Mac and Cheese

Cavatappi, WI parmesan, truffle, toasted bread crumbs

French Fries

Chive, thyme, WI parmesan

$2.5

Beer Nuts

$2.5

Small Relish Plate

Truffled Kettle Corn

House Made Potato Chips

Malt vinegar seasoning

Red, White & Sparkling Happy Hour Wines

PBR Tallboys & Premium Draft

$2 OFF

Select Taps

$2 OFF

Rail Mixer Cocktails

KIDS MENU

Buttered Noodles

WI parmesan

Kid’s Mac & Cheese

Cheddar cheese, peas

Kid’s Fried Fish Basket

Coleslaw, tartar sauce, fries

Grilled Cheese Sandwich

Chip and salad

PB & J Sandwich

Chip and salad

Bowl of Fruit

several menu items can be served vegetarian or vegan. please alert your server to any dietary needs you have.
(r) these items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

we do not accept checks.