Twin Cities Cocktail Week - Generous Spirits
Sep
11
to Sep 30

Twin Cities Cocktail Week - Generous Spirits

Yes! We think they can! That's why we're participating in Twin Cities Cocktail Week's Generous Spirits Program. Order a Generous Spirits Cocktail from us, and we'll donate one dollar to Urban Roots! What's even better is that our friends at Proximo Spirits will match our donation dollar for dollar — That's something to raise a glass to!

Twin Cities Cocktail Week is a celebratory effort to raise  funds for four local non-profit organizations. Cocktail Makers from around the city have created a series of inventive cocktails that will tickle your tastebuds. For each cocktail purchased during the month of September, participants have agreed to donate $1 to a non-profit of their choice.  In addition to the Generous Spirits Bar Program, enjoy cocktail themed events the week of Sept 22 – 29th! Visit the website for a full schedule! 

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MixHer
Sep
23
6:00 PM18:00

MixHer

Mix and mingle with fellow cocktail aficionados while sampling complimentary cocktails created by two of the industry’s most inspiring figures, Bridget Firtle (founder & distiller of Owney’s Rum) & Caley Shoemaker (Head Distiller of Hangar 1), and local entrepreneur Kjersten Merila (Her Spirit Vodka). Mpls. St. Paul Magazine's Stephanie March, will moderate a panel discussion about what it takes to thrive in today’s Spirit Industry. Enjoy a spread of lite bites and complimentary cocktails during this free public event.

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Wordsprout OUTspoken! A Queer Open
Oct
8
to Oct 22

Wordsprout OUTspoken! A Queer Open

Open to 12 poets who throw their name in the hat. Judged by 5 random audience members.
Competitive poetry at it's finest.

OUTspoken! is the hottest queer open mic in the Twin Cities. We're dedicated to creating empowering queer space for you and the people you love. Hosted by spoken word artist Paul Canada Nemeth. Including incredible feature performers, numerous costume changes, and a whole lot of glitter. Tell your friends, your grandma, and your homosexual parakeet! This is a night you don't want to miss.

Performers get seven minutes. All mediums encouraged - spoken word, comedy, burlesque, music, etc. All people of all gender and sexual identities are welcome at OUTspoken!

All ages show, but we do not censor for content.
Sliding Scale $5-$10 at each show.

Door at 7:30pm/Show at 8pm
Free parking after 6pm in the lot next to Red Stag or metered street parking

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Wordsprout Homecoming
Sep
17
8:00 PM20:00

Wordsprout Homecoming

Come welcome Word Sprout to their new home at the RED STAG SUPPERCLUB!

This is your first chance to see our new digs at a welcome show.
Tuesdays are date night so get a bottle of wine or a few beers, 2 entrees, and dessert for only $36 per couple. Or just come chill at watch a great show!

$10 tickets at the door or pre-sale here
Door at 7:30pm/Show at 8pm
Free parking after 6pm in the lot next to Red Stag or metered street parking

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The Rockers Spring Social 2019!
May
19
12:00 PM12:00

The Rockers Spring Social 2019!

Ton Up Motorcycle Club Minneapolis will be holding it’s Annual Spring Social Sunday May 19th from 12noon to 5pm at Red Stag Supper Club in NE Minneapolis in partnership with Tecate Beer and a host of vendors and manufacturers.

The annual motorcycle show draws thousands of vintage and contemporary motorcycle enthusiasts and hundreds of motorcycles -showcasing the style and performance of the Café Racer Motorcycle and surrounding life style.    This year’s show will be taking place at the Red Stag Supper Club and is a fund raiser for the non- profit  One Up Scholarship Fund and Tools For Teens.   The scholarship fund is eligible for those that are pursuing education and careers in the the Motorcycle field and Tools for Teens is a Minnesota based non-profit whose goal is to provide tools to teenagers 10-18 who show some interest in being creative and using their hands.  2016 was very successful as a pilot program and for 2017 over 1000 boxes were distributed at no cost, helping a national movement to get kids back in the workshop.

The Rocker Spring Social awards Custom Trophy’s to top bikes in their category.    Live entertainment, food and Tecate Beer specials will be available during the event.  

Ton Up Minneapolis is the local chapter of an International Motorcycle organization with dozens of chapters located around the world.

·     One-Up Scholarships

·        Tools4Teens

·      Ton-Up Minneapolis

·        Tecate

·        Ton-Up

The Rockers Spring Social is free to attend and this years event happens during Art A Whirl, the incredibly popular open studio tours in NE Minneapolis.  More information, including vendors, displays, and how to showcase your bike available by checking out: Ton-Up Minneapolis Facebook

 

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Lit Crawl MN - Fisher Cats present: (How) Are You My Mother?  Essays on Nature and Nurture featuring Michele Filgate and Lori Gottlieb
May
11
7:00 PM19:00

Lit Crawl MN - Fisher Cats present: (How) Are You My Mother? Essays on Nature and Nurture featuring Michele Filgate and Lori Gottlieb

Fisher Cats is a collective of women writers who have studied with Minneapolis author, editor and teacher Kate Hopper. Fisher Cats write in the creative nonfiction genre, and often their essays capture the wild ride of motherhood. This will be the Fisher Cats’ second appearance at Lit Crawl. Members Ann Kempke, Sara Martin, Heidi Fettig Parton, Joy Riggs, and Kelly Westhoff will read essays that examine the curious, poignant, and (sometimes) hilarious complexities of nature and nurture in the parent-child relationship. They will be joined by authors Michele Filgate and Lori Gottlieb.

Lit Crawl MN boasts a roster of local authors, artists, and performers at 10+ different events that range from readings, improv, games, interactive story-building, and a hands-on workshop. A celebration of the vibrant literary scene in the Twin Cities, this lively crawl will have something for everyone.

Lit Crawl Minneapolis is a project of Bartmann Group, The Loft Literary Center, and the Litquake Foundation.

A full schedule is available here!

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Lit Crawl MN - Word Sprout Presents: Storysmash
May
11
6:00 PM18:00

Lit Crawl MN - Word Sprout Presents: Storysmash

You can't make this stuff up! This show is FULL of true stories. Join us for some of the best live literature in town. Featuring stories from competitive storytellers from Minneapolis' longest running slam, Word Sprout's SlamMN! Enjoy Indeed beer specials!

Lit Crawl MN boasts a roster of local authors, artists, and performers at 10+ different events that range from readings, improv, games, interactive story-building, and a hands-on workshop. A celebration of the vibrant literary scene in the Twin Cities, this lively crawl will have something for everyone.

Lit Crawl Minneapolis is a project of Bartmann Group, The Loft Literary Center, and the Litquake Foundation.

A full schedule is available here!

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Renewing the Countryside's Spring Breakfast Gathering
May
6
7:30 AM07:30

Renewing the Countryside's Spring Breakfast Gathering

We'll share a casual, light breakfast, make new friends, catch up on cutting-edge initiatives at Renewing the Countryside, hear from a few folks who have benefited from our mission, and learn how to become more involved.

Please RSVP: https://forms.gle/W4SR5KZ5UBjpH6iy9

There is no cost to attend, although we will be inviting attendees to become donors at whatever level is comfortable for them. Your generosity strengthens our impact!

Registration begins at 7:30am
A brief program starts at 8am
Breakfast and mingling until 9am

Renewing the Countryside helps cultivate and champion vibrant, sustainable, and equitable communities. We incubate innovative models that enhance economic, social and environmental wealth in rural places, and we strengthen productive linkages between rural and urban networks to grow a better understanding of our interdependence.

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Taste of Iceland
May
5
5:00 PM17:00

Taste of Iceland

Icelanders are among the world’s healthiest, happiest and longest-living people - and many believe their pure, natural diet is the reason for this. From May 2-5, experience delicious Icelandic cuisine with a special Icelandic menu at Red Stag Supperclub. Icelandic chef Viktor Örn Andrésson will fly to Minneapolis to collaborate with American chef Joseph Holmes to create a prix fixe Icelandic dinner menu. Pair your meal with delicious Reyka Vodka and Brennivin cocktails crafted by one of Iceland’s top mixologists Tóta

Chef Viktor Örn Andrésson is one of Iceland's most prestigious culinary experts. A member of the Icelandic National Culinary team from 2009 to 2015, he has received many awards including Iceland Chef of the Year (2013), Nordic Chef of the Year (2014) and two gold medals at the 2014 Culinary World Cup in Luxembourg. Most recently, Chef Viktor Örn Andrésson led the Iceland team to a bronze medal in the prestigious Bocuse d'Or 2017 Finale, and earned special recognition for preparing the best fish of the Bocuse d'Or 2016 competition.

Reservations available here!

Taste of Iceland, an annual festival that celebrates Iceland’s vibrant culture, comes to Minneapolis with a series of events May 2-5, 2019. After a decade of events in cities across North America, Taste of Iceland is bringing some of the best names in Icelandic food, music, art and more to Minneapolis for the first time in the festival’s history. The four-day festival, presented by Iceland Naturally, gives the Twin Cities the chance to experience the country’s pure culture through a variety of (mostly free!) events.

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Taste of Iceland
May
4
5:00 PM17:00

Taste of Iceland

Icelanders are among the world’s healthiest, happiest and longest-living people - and many believe their pure, natural diet is the reason for this. From May 2-5, experience delicious Icelandic cuisine with a special Icelandic menu at Red Stag Supperclub. Icelandic chef Viktor Örn Andrésson will fly to Minneapolis to collaborate with American chef Joseph Holmes to create a prix fixe Icelandic dinner menu. Pair your meal with delicious Reyka Vodka and Brennivin cocktails crafted by one of Iceland’s top mixologists Tóta

Chef Viktor Örn Andrésson is one of Iceland's most prestigious culinary experts. A member of the Icelandic National Culinary team from 2009 to 2015, he has received many awards including Iceland Chef of the Year (2013), Nordic Chef of the Year (2014) and two gold medals at the 2014 Culinary World Cup in Luxembourg. Most recently, Chef Viktor Örn Andrésson led the Iceland team to a bronze medal in the prestigious Bocuse d'Or 2017 Finale, and earned special recognition for preparing the best fish of the Bocuse d'Or 2016 competition.

Reservations available here!

Taste of Iceland, an annual festival that celebrates Iceland’s vibrant culture, comes to Minneapolis with a series of events May 2-5, 2019. After a decade of events in cities across North America, Taste of Iceland is bringing some of the best names in Icelandic food, music, art and more to Minneapolis for the first time in the festival’s history. The four-day festival, presented by Iceland Naturally, gives the Twin Cities the chance to experience the country’s pure culture through a variety of (mostly free!) events.

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Taste of Iceland
May
3
5:00 PM17:00

Taste of Iceland

Icelanders are among the world’s healthiest, happiest and longest-living people - and many believe their pure, natural diet is the reason for this. From May 2-5, experience delicious Icelandic cuisine with a special Icelandic menu at Red Stag Supperclub. Icelandic chef Viktor Örn Andrésson will fly to Minneapolis to collaborate with American chef Joseph Holmes to create a prix fixe Icelandic dinner menu. Pair your meal with delicious Reyka Vodka and Brennivin cocktails crafted by one of Iceland’s top mixologists Tóta

Chef Viktor Örn Andrésson is one of Iceland's most prestigious culinary experts. A member of the Icelandic National Culinary team from 2009 to 2015, he has received many awards including Iceland Chef of the Year (2013), Nordic Chef of the Year (2014) and two gold medals at the 2014 Culinary World Cup in Luxembourg. Most recently, Chef Viktor Örn Andrésson led the Iceland team to a bronze medal in the prestigious Bocuse d'Or 2017 Finale, and earned special recognition for preparing the best fish of the Bocuse d'Or 2016 competition.

Reservations available here!

Taste of Iceland, an annual festival that celebrates Iceland’s vibrant culture, comes to Minneapolis with a series of events May 2-5, 2019. After a decade of events in cities across North America, Taste of Iceland is bringing some of the best names in Icelandic food, music, art and more to Minneapolis for the first time in the festival’s history. The four-day festival, presented by Iceland Naturally, gives the Twin Cities the chance to experience the country’s pure culture through a variety of (mostly free!) events.

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Taste of Iceland
May
2
5:00 PM17:00

Taste of Iceland

Icelanders are among the world’s healthiest, happiest and longest-living people - and many believe their pure, natural diet is the reason for this. From May 2-5, experience delicious Icelandic cuisine with a special Icelandic menu at Red Stag Supperclub. Icelandic chef Viktor Örn Andrésson will fly to Minneapolis to collaborate with American chef Joseph Holmes to create a prix fixe Icelandic dinner menu. Pair your meal with delicious Reyka Vodka and Brennivin cocktails crafted by one of Iceland’s top mixologists Tóta

Chef Viktor Örn Andrésson is one of Iceland's most prestigious culinary experts. A member of the Icelandic National Culinary team from 2009 to 2015, he has received many awards including Iceland Chef of the Year (2013), Nordic Chef of the Year (2014) and two gold medals at the 2014 Culinary World Cup in Luxembourg. Most recently, Chef Viktor Örn Andrésson led the Iceland team to a bronze medal in the prestigious Bocuse d'Or 2017 Finale, and earned special recognition for preparing the best fish of the Bocuse d'Or 2016 competition.

Reservations available here!

Taste of Iceland, an annual festival that celebrates Iceland’s vibrant culture, comes to Minneapolis with a series of events May 2-5, 2019. After a decade of events in cities across North America, Taste of Iceland is bringing some of the best names in Icelandic food, music, art and more to Minneapolis for the first time in the festival’s history. The four-day festival, presented by Iceland Naturally, gives the Twin Cities the chance to experience the country’s pure culture through a variety of (mostly free!) events.

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Seed Series Class II: Seed Saving 101 For Your Home & Community
Mar
23
2:00 PM14:00

Seed Series Class II: Seed Saving 101 For Your Home & Community

Seed saving is a survival art that we need to revive! Plus it is colorful, delicious and ever-changing. Bring all the questions you have about growing and sharing seeds - we will cover the basics for home production. Plus we will have seeds to share with all participants. Feel free to bring seeds of your own to share as well.

Koby Hagen of Seed Sages, a local steward for seed education and security, has a wide range of experience with seed production from home to commercial scale. She brings a passion for supporting new and experienced seed savers by merging traditional and innovative practices. Her goal is to pass on seeds, land-based knowledge, skilled leadership and our common seed inheritance to future generations (humans and all other beings).

$10 per person. Tickets available here!

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 Seed Series Class I: The Wonderful World of Seeds
Mar
10
2:00 PM14:00

Seed Series Class I: The Wonderful World of Seeds

Seeds have always been a part of human existence. We cannot live without them. But seeds are a fairly new evolutionary jewel on our earth. Why did they develop? Why are they so special? Come find out and acquire an unforgettable view on our seed inheritance. To sign-up for this class, visit: here

Koby Hagen of Seed Sages, a local steward for seed education and security, has a wide range of experience with seed production from home to commercial scale. She brings a passion for supporting new and experienced seed savers by merging traditional and innovative practices. Her goal is to pass on seeds, land-based knowledge, skilled leadership and our common seed inheritance to future generations (humans and all other beings). Facebook

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Demystifying Permaculture: Design for Land, Life & Community
Feb
17
1:00 PM13:00

Demystifying Permaculture: Design for Land, Life & Community

Still not quite sure what the hype of Permaculture is really all about? Have you heard the word but not convinced that it applies to you? Join us for a short exploratory talk and optional workshop to dive deeper as we break down the design process in a way that reveals the diversity of applications in land, life and community design. 1-2PM – Free to Attend. Suggested Donation for the talk is $5-$10.

In the optional workshop that follows, participants will gain simple, effective tools that can be applied to their own context, goals & vision. This will provide more in-depth opportunities for discussion, connecting with new friends and neighbors on this regenerative path. 2:30-4PM – Workshop is $20.

Facebook event page

To sign-up for discussion and/or workshop, visit: here

Bio: Megan & Cody Mastel are certified permaculture designers, farmers, facilitators and skilled leaders in earth reconnection practices. They lead retreats, grow & craft bioregional foods, provide experiential education & cultivate habitats of reconnection through Living Hearth Farm & School, including the Open Hearth PDC which explores the resilient culture, communities, & skills of the Upper Midwest. Their business, Land by Hand, provides consulting, Permaculture design & planning, implementation and promotion for individuals, families, farms, businesses & communities. Local organizations they partner with include Tiny Diner, Make MN Magazine, U of M Landscape Arboretum, Seed Sages, Ecological Design, Organic Compound, Buttermilk Falls CSA & MCTC. Connect with Cody & Megan at landbyhand.org and thelivinghearth.com.

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Seed Series Class I: Seed Saving 101 For Your Home & Community
Feb
16
2:00 PM14:00

Seed Series Class I: Seed Saving 101 For Your Home & Community

Seed saving is a survival art that we need to revive! Plus it is colorful, delicious and ever-changing. Bring all the questions you have about growing and sharing seeds – we will cover the basics for home production. Plus we will have seeds to share with all participants. Feel free to bring seeds of your own to share as well. To sign-up/tickets: here

More Info

Koby Hagen of Seed Sages, a local steward for seed education and security, has a wide range of experience with seed production from home to commercial scale. She brings a passion for supporting new and experienced seed savers by merging traditional and innovative practices. Her goal is to pass on seeds, land-based knowledge, skilled leadership and our common seed inheritance to future generations (humans and all other beings). Facebook

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