The Red Stag Supperclub serves contemporized supperclub fare, classic & craft cocktails, wine, and an extensive local beer list. We're committed to supporting local & sustainable agriculture through our menus, and use Monterey Bay Seafood Watch guidelines. We are Minnesota Fish Smart certified, a program of the Minnesota Zoo.


Menu Hours:
Brunch: Sat & Sun 9am-3pm
Lunch: Mon-Fri 11am-3pm
Bar Menu: 11am-12am
Dinner Menu: Su-Th 5pm-10pm, Fri & Sat 5pm-11pm